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Filter Roast Indonesia Trinity Gayo Highland

Kindly indicate in Order Remarks if you want your coffee to be grinded

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Product Options


Grind Size Method
Coarse French Press, Cold Brew
Medium Chemex, Clever Dripper, V60, Siphon, Aeropress  

Espresso, Mokapot


(Tim – Tim, Lini – S / 1600 - 1900 masl / Semi - Washed )
Origin:Sumatera Gayo Highland
Tasting Notes: Citrusy Aroma, Blackcurrent & Chocolate sweetness, juicy mouthfeel, medium – heavy body, a coffee for the common people
Roast Level: Light Medium Roast
Grade:Tim – Tim, Lini - S

Roaster Note:

The Gayo highland is an area on one of the ridges of the Bukit Barisan mountain range that runs along the island of Sumatra.
The characteristics of Gayo coffee are very diverse, the different types of soil and growing heights are even extreme.
With an altitude of more than 1,600 meters above sea level coffee farming is intense and rigorous.
Due to its high elevation, this coffee produces a juicy – like texture compliment with a medium heavy body, resulting a cuppa that is familiar to the Asia community, a bridge that connects the customers to what is specialty coffee. A balance and comforting filter coffee is all that matters!

Brew Guide:

Method: Filter V60 Hand-brew method

Dose: 15g Yield: 30g for 30 seconds, Total yield 250g,

Brew Time: 1 minute 50 seconds (adjust grind size accordingly)

Water Temperature: 90 degrees

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