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Filter Roast Rwanda Huye Mountain Wash

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Grind Size Method
Coarse French Press, Cold Brew
Medium Chemex, Clever Dripper, V60, Siphon, Aeropress  
Fine Espresso, Mokapot


( Bourbon / 1900 masl / Washed Process with Huye Mountain Water )

Origin´╝ÜRwanda Huye District, Southern Rwanda, Volcanic Soil
Tasting Notes: Raisins, Juicy Texture with Tangerine & Dried Plums Sweetness, Silky Mouthfeel Roast
Level: Light Medium Roast

Roaster Note:
Rwanda is known as ‘the land of a thousand hills’ which is an apt description for a country made up of misty rolling
hills and terraced mountain sides brimming with tea and coffee. It also has one of the largest rainforests in Africa
Huye Mountain washing station was established in 2011 by David Rubanzangabo who grew up in the nearby village.
He is a man dedicated to smallholder farming in Rwanda who foresaw the potential of the specialty trade and set
about to create a station focused on quality throughout the supply chain.
There are now around 1330 smallholders who deliver cherry to Huye and the washing station has succeeded in the
Cup of Excellence competitions in recent years taking 2nd place in 2012 and 6th and 11th in 2013.
This fantastic quality has brought about dramatic price increases for local farmers and David awards members whose
coffees carry the highest cupping scores with the prize of a cow or goat. A cow has a huge impact on the life of a
smallholder, providing milk for around 6 years and a constant supply of organic fertiliser.
Most recently, this washing station has been made famous due to its coverage in the recent release of ‘A Film
About Coffee‘ Which focused on what it takes to produce a specialty coffee.

You will find that this coffee is delicately bright, richly sweet.
Tangerine zest, caramel, almond in aroma and cup.
Juicy, balanced acidity; soft, plush mouthfeel.
The clean, resonant finish is sweet though gently drying in mouthfeel, carried by tangerine notes.
Easily one of our favourite coffees to date.

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds,
Total yield 280g,
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees

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