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ORIGIN - Nile River Valley, Egypt

The finest quality chamomile flowers in the world come from the Nile River Valley in Egypt, where the climate is ideal and the cultivation techniques have been finely honed over thousands of years. The ancient Egyptians used Chamomile essence as the main ingredient in the embalming process of the pharaohs.

We prefer pairing it with gingersnap cookies and a trip down memory lane with some old photo albums.

A note on taste
These aromatic blossoms produce an amber infusion that produces an aroma of sliced
apples. Its complex earthy palette of freshly cut hay and citrus gives way to a subtle
acidic aftertaste.


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