Product Details

Product Name
Only 9 left

Sencha

Price from
MYR95
(Non taxable.)

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ORIGIN - Wangaratta, Australia

Aussie farmers have been growing tea in north-eastern Victoria since the mid-1990s. They adhere to the strictest traditional Japanese practices to produce a Sencha that is considered by some to be as good as Uji’s best, if not better. In fact, it’s of such high quality that it is now sold as a premium product in Japan.

We recommend pairing our locally grown Sencha with some homemade sushi rolls and an appreciation of the ancient Japanese art of woodblock printing.

A note on taste
A caramel-coloured cloudy brew with a sweet aroma of fresh cut flowers. Our Sencha
is defined by a bright, full mouth feel that knits green vegetables and sea grasses
together with gentle tannin before unravelling to reveal a long sweet floral finish.

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