Mofo Deluxe Premium contains premium Ghanaian cocoa, sweetened with a certified organic, minimally processed, cane sugar alternative: coconut blossom sugar.

Produced from tropical coconut palm blossoms grown in Bali, it has a delicious, rich, toffee-like-flavour.

Coconut blossom sugar has a higher mineral content: it is a rich source of potassium, magnesium, zinc and iron.

Espresso Instructions

In your jug, add 250ml of fresh, cold milk and 2 tablespoons of Mofo Deluxe.

Steam together with the milk to 68deg C. This blends the cocoa and thickens it up.

Garnish with freshly grated chocolate.

GMO & Gluten FREE

No Fillers, Salt, Starch

No Artificial Flavors, Colours or Preservatives